Choux Pastry Recipe (you can make 50-60pcs) Ingredients - Water 500ml Unsalted butter 200g Flour 300g Salt 5g Sugar 7.5g eggs 9
Method -
Bring into a pan water and butter to boil.add flour,salt,and sugar by sifting into cooked liquid and stir continuously until the paste comes out of the pan.take it of fire and let it be cool.(if you add eggs when the paste it hot,the eggs gets cooked)so make sure the paste is cool.place the paste in machine and run it on speed 1 and add the eggs little by little until it is mixed right consistency.(if you do not have a machine,you can use deep bowl with wooden spoon for this)grease trays and place the mixer in a piping bag and pipe it as eclairs or choux buns shape.bake it 200°c for 15 minutes.add a filling or cream what ever you like to the middle...
Choux Pastry Recipe (you can make 50-60pcs)
ReplyDeleteIngredients -
Water 500ml
Unsalted butter 200g
Flour 300g
Salt 5g
Sugar 7.5g
eggs 9
Method -
Bring into a pan water and butter to boil.add flour,salt,and sugar by sifting into cooked liquid and stir continuously until the paste comes out of the pan.take it of fire and let it be cool.(if you add eggs when the paste it hot,the eggs gets cooked)so make sure the paste is cool.place the paste in machine and run it on speed 1 and add the eggs little by little until it is mixed right consistency.(if you do not have a machine,you can use deep bowl with wooden spoon for this)grease trays and place the mixer in a piping bag and pipe it as eclairs or choux buns shape.bake it 200°c for 15 minutes.add a filling or cream what ever you like to the middle...